Tamarin sailing
Hurricanes can be devastating and disastrous. Over the years Whitey and I have had our share of disasters, most (but not all) from hurricanes. Each one is a story of it’s own.
One year, we thought we were being prudent by getting out of the Virgin Islands by early July and heading south for hurricane season. It was 1996 when we scheduled a charter in the St. Martin and St Barth’s region for the first two weeks of July. We were then planning on heading straight to the island of Grenada that is south of the hurricane belt.
The previous year, Hurricane Marilyn in September, 1995 had done tremendous damage to our charter catamaran, Tamarin of Tortola. The complete rebuilding of Tamarin in 4 months is another story. However, with insurance and the hard work of us, friends and the boat yard in Tortola, we were back in business by the end of January, 1996.
Being a ‘Gourmet Chef’ was an evolution for me. An evolution that took a while. When Whitey and I first started working on charter boats I was very much a novice in the galley, kitchen, whatever you want to call it. Luckily our first jobs as crew were in the British Virgin Islands, which is charter boat center in the Caribbean, which meant there were many chef’s to network with, swap recipes and get lots of ideas. All the networking provided all of the newby chef’s valuable assistance as we planned meals and cooked for our charter guests.
