WATER SPOUT PIZZA (OFF THE CENTRAL AMERICAN COAST)

With full fuel tanks and jerry jugs, we departed Mexico from the southern port of Zihuateneo. Those first few days heading south to Costa Rica and Panama were uneventful with not much wind or excitement. Even the dreaded Bay of Tihuanapec in Southern Mexico, which can have gales of 80 knot winds come up with no warning, was tame. The seas were flat and there was very little wind as we moved down the Central American coast. We had both sails up but at times, we were moving at only 2-3 knots. We would start the engine to charge the batteries but needed to conserve fuel as much as possible. It had been a slow boat to China, or Panama to be precise. Whenever conditions are so calm, it is a perfect time to cook up a meal that you wouldn’t normally attempt while under way. A pizza sounded just perfect to us. (more…)